The restaurant owner proudly led him into the kitchen, and introduced him to the chef.
“Your veal parmigiana was superb,” the customer said. “I just spent a month in Italy, and yours is better than any I ever had over there.”
“Naturally,” the chef said. “Over there, they use domestic cheese. Ours is imported!”
Image used under a Collective Commons License from: https://commons.wikimedia.org/wiki/File:Veal_parmesan.jpg