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Recipe For Chocolate Moose

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Recipe For Chocolate Moose

This is a relatively simple recipe for Chocolate Moose which should provide enough chocolate moose to cater for a decent sized garden party.

While this is a relatively simple recipe as far as the number of ingredients and the preparation, some people have suggested that if you have a crane or hoist this might come in handy.


  • 1 Moose (whole)
  • 40lbs Milk Chocolate
  • 17 containers of Cool Whip
  • 1 Glace Cherry


  • Send your spouse to Alaska to capture a moose, or alternatively have one delivered by carrier.
  • Melt the chocolate in very large double boiler and keep warm.
  • Tie up the moose with a rope.
  • Holding the moose by the tail, carefully dip in melted chocolate, covering it completely with a thin coating.
  • Arrange the moose attractively on large platter and refrigerate for 2 days until the chocolate is set.
  • Remove the rope, wash to remove the chocolate.
  • Garnish your chocolate moose with Cool Whip and top with a glace cherry.
  • Serve immediately.
  • Alternatively, you could just chew on the rope, which might be tastier.

If you are serving a large crowd, double the ingredients.

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